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Accounting: Starting out

A guide to resources for Accounting

Welcome to your Accounting Subject Guide!

The purpose of this guide is to help you with your study and research in the field of Accounting by gathering all the resources that you will need (books, journals, databases, websites and a referencing guide) into one place.

Please contact your Faculty Librarian, Sue Rionda, for additional information and assistance.

Recently-arrived books

Studying Accounting

Bachelor of Commerce (BCom) - three year programme

General

1st Year 2nd Year 3rd Year

Choose:

Acc 101 and (102 or 112)

Compulsory:

Ecos 201 and 202

Choose a major course

Compulsory:

Ecos 101 and 102

Choose a 2nd year course Choose another major course

Compulsory:

Management 101 and 102

Choose another 2nd year course  

Choose:

Commercial Law 101 and 102 or Psychology 1

Choose:

Commercial Law 101 and 102 or any course

 

Choose:

Theory of Finance and Statistics 1D or Maths 1C

Compulsory:

Prof Communications

 

Optional:

Computer Science 112

   

Bachelor of Commerce (BCom) - three year programme

Accounting (Chartered Accountant)

1st Year 2nd Year 3rd Year

Compulsory:

Acc 101 and 102

Compulsory:

Ecos 201 and 202

Compulsory:

Acc 3

Compulsory:

Ecos 101 and 102

Compulsory:

Acc 201 and 202

Compulsory:

Auditing 1

Compulsory:

Management 101 and 102

Compulsory:

Info Systems 201 and 203

Compulsory:

Taxation 1

Compulsory:

Commercial Law 101 and 102

Compulsory:

Intro to Professional Accounting

Compulsory:

Management Accounting and Finance 101 and 102

Compulsory:

Theory of Finance and Statistics 1D

Compulsory:

Intro to Taxation

 

Compulsory:

Computer Science 112

Compulsory:

Prof Communication for Accountants

 

Last Modified : Thu, 08 Oct 2015 10:05:07 SAST

Faculty Librarian: Commerce

Sue Rionda's picture
Sue Rionda
Contact:
Commerce (Level 3, Main Library)
Tel. (046) 6037339

Principal Librarian: Commerce & Law

Jill Otto's picture
Jill Otto
Contact:
Commerce & Law (Level 3, Main Library)

046-6038062

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